Los Angeles Hotel
Exquisite Tastes, Unforgettable Moments
Appetizers
Classic Bruschetta
₦21,500
Toasted artisan bread topped with fresh diced tomatoes, garlic, basil, and a balsamic glaze.
Crispy Calamari
₦27,800
Lightly fried calamari served with a zesty lemon aioli and spicy marinara sauce.
Caprese Salad
₦24,700
Fresh mozzarella, ripe tomatoes, and sweet basil, drizzled with extra virgin olive oil.
Main Courses
Grilled Atlantic Salmon
₦50,000
Served with roasted asparagus, lemon-butter sauce, and quinoa pilaf.
Filet Mignon
₦70,000
8oz center-cut filet, garlic mashed potatoes, and a red wine reduction sauce.
Wild Mushroom Risotto
₦40,000
Creamy Arborio rice with a medley of wild mushrooms, parmesan, and truffle oil.
Signature Cocktails
Sapphire Blue Lagoon
₦24,700
Vodka, blue curaçao, and lemonade. A refreshing and vibrant classic.
Smoked Old Fashioned
₦27,800
Premium bourbon, angostura bitters, sugar, and a hint of applewood smoke.
Midnight Espresso Martini
₦26,000
Vodka, coffee liqueur, and a shot of fresh, cold-brewed espresso.
Wines by the Glass
Marlborough Sauvignon Blanc
₦23,100
Crisp and zesty with notes of passionfruit and gooseberry. (New Zealand)
Oregon Pinot Noir
₦29,300
Elegant and smooth with flavors of cherry, raspberry, and a hint of spice. (USA)
Napa Cabernet Sauvignon
₦33,900
Full-bodied with rich notes of dark berries, cassis, and a velvety finish. (USA)